Strawberries & cream cheesecake jars

MAKES 8 PREP 20 mins NO COOK EASY V

Blitz 200g shortbread biscuits to crumbs in a food processor and divide between eight jars. Whisk 200g full-fat soft cheese with 200ml double cream, 5 tbsp icing sugar and 2 tsp vanilla extract until softly whipped. Hull and halve 500g strawberries. Tip half the berries into a bowl with 1 tbsp icing sugar and crush with a fork. Ripple the fruit through the whipped cream and divide between the jars. Top with the remaining berries and seal the jars.

PER SERVING 413 kcals • fat 30g • saturates 18g • carbs 33g • sugars 23g• ibre 1g • protein 3g • salt 0.5g