A Portrait of British Cheese

Angus D Birditt (£27, Quadrille) by

Discover the stories behind Britain’s best cheeses from the artisans who make them, from creamy Baron Bigod brie, to rich, buttery Stonebeck, with tempting recipes alongside.

A great Father’s Day gift. Must-try recipe Courgette, Elrick Log

& wild garlic fritters

• See page 131 for our top alpine cheeses to try.