Welcome to June

In this month’s interview with his son Jack on page 66, Rick Stein says: ‘When people are sitting down together and sharing an eating experience, they’re likely to be optimistic about everything.’ We couldn’t agree more: add a little sunshine and relaxed food designed for sharing, and the atmosphere becomes even more positive. If you give our Jubilee party menu a whirl, let us know what lively conversations are started over the tear-and-share loaf and chicken shawarma salad during this Summer of Good Food (find all recipes from page 27).

We’re looking forward to seeing you at the BBC Good Food Show Summer at NEC Birmingham from 16-19 June. Shop, sample and meet BBC chefs and our team. Find out more and book your tickets at