BOOKS FOR COOKS
A round-up of this month’s best cookbooks
Hotly anticipated, this is the first cookbook from the chef and restaurateur in 10 years. Known for her laid-back Italian food, Angela shares relaxed recipes she makes for friends and family at home in east London, from simple lunches and impressive dinners to street-party staples. I turned straight to the pasta and rice chapter and want to make them all – her Sunday night cupboard spaghetti using just a handful of ingredients sounds genius in its simplicity. Another recipe I’ll be cooking is her poached chicken, which would make a fabulous summer dinner followed by her strawberry ice cream.