Roast potatoes

SERVES 4 PREP 5 mins COOK 1 hr 10 mins EASY V

Heat the oven to 220C/200C fan/gas 7. Cut 900g peeled floury potatoes like Maris Piper into two-three even-sized pieces. Put in a pan of well-salted water, bring to the boil, and cook for 7 mins until softened but still slightly hard in the centre. Drain, leave to steam-dry, then return to the pan, cover with a lid and shake gently. Heat a layer of sunflower oil in a large roasting tin, add the potatoes and turn to coat. Drain o‡ any excess oil and roast at the top of the oven, turning halfway, for 1 hr, until golden.

GOOD TO KNOW vegan • healthy • gluten free PER SERVING 991 kcals • fat 90g • saturates 49g • carbs 1g • sugars 1g • ‚ibre 0.4g • protein 43g • salt 0.2g