Warm runner beans

SERVES 4 PREP 10 mins COOK 5 mins EASY V

Finely slice 450g runner beans, then drop them into a pan of boiling salted water, bring back to the boil and cook for 1 min. Drain well. Whisk together 2 tbsp olive oil, 1 tsp lemon juice, 1 small garlic clove, crushed, and some salt and pepper to taste and 1 tsp finely chopped thyme or sage if you have it to hand. Add to the warm beans, toss together gently and serve straightaway.

GOOD TO KNOW vegan • healthy • 1 of 5-a-day • gluten free PER SERVING 75 kcals • fat 6g • saturates 1g • carbs 2g • sugars 2g • ‚ibre 3g • protein 1g • salt 0.1g