MAKE MORE OF... salmon

Turn any leftover salmon from page 92 into an easy pasta dish

Pasta with salmon & peas

SERVES 3 PREP 5 mins COOK 15 mins EASY

250g short pasta shapes 140g crème fraîche

140g frozen peas

½ vegetable stock cube leftover cooked skinless salmon,

laked into chunks

1 Bring a pan of salted water to the boil and cook the pasta following pack instructions.

2 Meanwhile, heat the crème fraîche in a large saucepan over a low-medium heat, then add the peas and 50ml water. Crumble in the stock cube and simmer for 3-4 mins until the peas are cooked through. Season with salt and cracked black pepper. Drain the pasta, then stir through the sauce to coat. Serve in bowls.

PER SERVING 463 kcals • fat 19g saturates 6g • carbs 44g • sugars 5g ibre 7g • protein 25g • salt 0.2g