Curry everyday by Atul Kochhar (£26, Bloomsbury Absolute)

Top Indian chef Atul Kochhar takes us to the Far East, Africa, Indian and the Middle East, sharing recipes for the best veggie curries he’s discovered around the globe. Atul sees curry as a style of cooking, so alongside traditional curries there are stir-fries, stews, salads, soups

and breads. A diverse, accessible book. Must-try recipe Aubergine & tofu katsu curry