Food picks

1

Yarlington cheese

£11.20 (220g), inecheese.co.uk This new soft cow’s milk cheese has been created in collaboration with Sam Wilkin (follow on Instagram @cellarman) and the award-winning Cotswolds-based King Stone Dairy. Washed in bittersweet wildfermented cider from Oliver’s in Hereford, it’s rich and fruity, with a silky smooth ‘inish.

2

Flower celebration cake

£38, Booths

This made-to-order cake is an all-butter vanilla sponge with two layers of raspberry conserve and vanilla buttercream sandwiched in the middle. It makes a gorgeous centrepiece for Jubilee celebrations.

3

Higgidy petit pois & whipped feta quiche

£4.25 (400g), Sainsbury’s

Packed with green veg, this quiche has a whipped feta and ricotta base for a balanced, salty ‘lavour and soft texture. There’s also a hint of fresh mint and it’s topped with more feta and pumpkin seeds for texture.

4

Yorkshire whisky marmalade £5.50 (227g), rosebudpreserves.co.uk

Dark, malty Filey Bay single malt whisky is combined with fresh Seville oranges to make this rich, citrussy, caramel-‘lavoured marmalade. Spread over buttered crumpets or add to roast pork for some zing.

5

Tracklements

Right Royal Pickle

£6.05 (200g), tracklements.co.uk This limited-edition pickle commemorates the Queen’s Platinum Jubilee. It has jammy onion ‘lavour with a slight tang from tamarind paste, plus chillies and allspice. Add to a ploughman’s, sandwiches with a strong cheddar, or pair with a pork pie.

6

Soul Fruit mango chips

£1.79 (20g), soulfruit.co.uk Light and airy, a bit like a more delicate honeycomb, these dried Keo Savoy mango slices are sweet and crispy. They make a great snack on their own, but the mango shards can also be added to a pavlova or bowl of yogurt.