Star contributors

NADINE BROWN

Try Nadine’s fresh and easy midweek meals, packed with veg and bright ‚lavours for fast dinners in the warmer months (p36).

MELISSA THOMPSON

Learn the fascinating history of fried chicken from across the world, plus try Melissa’s own recipe at home (p114).

ROOPA GULATI

Use storecupboard staple honey in inventive new ways (including a no-churn honey & lime ice cream) using Roopa’s ideas on page 78.

TOM KERRIDGE

Master pastry with Tom’s best tips and tricks, then put your skills to good use by baking a British classic with his cherry bakewell tart recipe (p100).