Good Food

What’s in the box?

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Spain’s Cala Rey (see far left) blends lime-fresh Sauvignon Blanc and Verdejo.

La Chiamata is a thrilling Trebbiano from Italy’s Abruzzo region, full of crisp citrus, pear and apple flavours – a great apéritif. Bob Berton’s All Out Viognier is an Aussie favourite bursting with peach, melon and nectarine notes. Serve it cold at a barbecue alongside chargrille­d king prawns. Colle Marianna Soave offers delicately nuanced fruit, creamy body and a stony freshness that will see it age gracefully – if you can wait. The master winemaker behind it, Antonio Fattori, recommends serving it with seafood linguine. There’s also a glorious new find from South Africa, a nation in fine form: Excelsior Wild Ferment Chardonnay is slow-fermented using wild yeast, giving bright lemon and mineral aromas, and expressive flavours of peach and bright citrus. Mcpherson Charlie’s Block Marsanne rounds of the case with ripe, round, tropical fruitiness. A cracking collection that also comes with a free pair of Dartington wine tumblers to help you serve your wines in style.

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