EXTRA TOUCHES

Brown butter After you’ve melted the butter, continue to simmer until it turns light golden brown – this will give

your cakes a nutty ”lavour note.

Glazed Melt apricot jam with a little water, then brush over the warm cakes to glaze.

Floral Add a few drops of rosewater or orange blossom extract to the batter

for a delicately perfumed bake.