THREE TO TRY

1 MONTAGNOLO AFFINE Crafted in Bavaria, this mild, incredibly creamy cheese is velvety smooth. It combines the rich texture of brie with the bite of a blue, and is a great gateway for anyone who shies away from blue varieties. It’s very soft, so it’s ideal for spreading, and pairs well with light red wines such as gamay.

2 SAINT ANDRÉ Made in the Coutances region of Normandy, this widely available cheese is buttery in taste and texture. While it sits well in a salad, it can also be enjoyed simply with fruit, particularly pears. Its full lavour can make white wines taste sour, so it’s best served with a light beer or dessert wine.

3 FINN Meaning ‘Great White One’ in Irish, this is a deliciously rich cheese with a soft ice cream texture from Neal’s Yard Creamery in Herefordshire. The creamy acidity of the younger cheese develops into deeper mushroom and walnut lavours as it ages. Serve with a sparkling wine to cut through the richness.