Star contributors
CHETNA MAKAN
Try Chetna’s vibrant vegetarian Sunday spread, with street food and recipes inspired by Indian festivals (p92).
BENJAMINA EBUEHI
Former Bake O star Benjamina shares tips and tricks for mastering homemade rough pu pastry (p135).
EMEKA FREDERICK
The co-founder of Nigerian tapas restaurant Chuku’s shares a family recipe using the seeds of the African wild mango (p20).
PUNTEHA VAN TERHEYDEN
Writer Punteha meets entrepreneurs who overcame personal struggles to start a food business, and shares their best tips (p110).