3 quick dips

Chunky raita

Deseed leftover cucumber (p42, p44) and coarsely grate into a bowl. Scatter with salt, leave for 10 mins and squeeze out any liquid. Combine with leftover yogurt (p42), some chopped mint and coriander.

Gazpacho dip

Blitz any leftover readyroasted peppers (p42) and cherry tomatoes in a food processor with olive oil, sherry vinegar, garlic and enough crustless sourdough to thicken to the desired consistency.

Beetroot hummus

Blitz leftover beetroot (p44) with chickpeas, garlic, lemon juice and olive oil. Season to taste,

then scatter over some chopped dill just before serving with warm pittas or crudités.