Pitcher perfect

Serve sharing jugs for al fresco gatherings with these recipes from Vuyelo Ndlovu, plus stock up on this summer’s best spirits, chosen by our drinks expert Georgina Kiely

Whiskey & ginger pitcher

SERVES 6 PREP 5 mins EASY V

3 limes, cut into wedges ice

200ml bourbon

90ml elderlower liqueur ginger ale, for topping up crystallised ginger and mint

sprigs, to garnish

1 Muddle the lime wedges in a large pitcher using a longhandled spoon or muddler.

2 Tip some ice, the bourbon and elderflower liqueur into the pitcher and top up with ginger ale. Stir well. Thread a few pieces of crystallised ginger onto a cocktail stick and use this to garnish the drink, along with a few sprigs of mint.

GOOD TO KNOW vegan • gluten free

PER SERVING 170 kcals • fat 0.1g •

saturates none • carbs 12g • sugars 10g •

ibre 1g • protein 0.2g • salt none