Floral gin pitcher

SERVES 6 PREP 8 mins EASY V

ice

300ml dry gin

120ml elder lower liqueur 90ml rose syrup

150ml freshly squeezed red grapefruit juice, plus grapefruit slices to serve tonic water, for topping up rosemary sprig, to garnish

1 Tip some ice into a large pitcher and stir in the gin, elderflower liqueur, rose syrup and grapefruit juice.

2 Top up with tonic water and stir. Garnish with grapefruit slices and a rosemary sprig.

GOOD TO KNOW vegan • gluten free

PER SERVING 269 kcals • fat none • saturates none •

carbs 23g • sugars 21g • ibre none • protein 0.1g •

salt 0.1g