Welcome toseptember

Our cover star is the dish of dreams – and not just because it’s so easy on the eye. Cooked in just one pot on the hob, it will fill your kitchen with delicious aromas and uses great-value ingredients. It’s also versatile (swap lamb for beef, or plant-based mince instead) and makes entertaining easy, as everyone can help themselves. And wow, it packs a flavour punch. Find the recipe on page 30.

“Food is one of the clearest markers of our well-being,” says Melissa Thompson in her introduction to tips from brilliant cooks to help reduce your food and fuel costs (p114). This month, we’re continuing our Cook Smart series by creating a nutritionally balanced seven-day meal plan (p36) and highlighting recipes to make in your microwave (p62) to help your money go further.

See you next issue, out 22 September.