OTHER WAYS TO USE IT
Mash softened butter with some of the spice blend and lime zest, then slather over hot barbecued corn. Add the jerk spice blend to your batter when making homemade fish and chips to spice up your Friday night fakeaway.
Mix a spoonful of the jerk spice blend with honey, mustard and chopped stem ginger to make a glaze for roast ham – return it to the oven after glazing and roast until sticky and glistening. Perfect served with a pineapple slaw on the side.