Steps to sucess

● To bake, you can use a fan (usually indicated by a picture of a fan on the oven controls) or convection oven setting (usually a picture of two horizontal lines) and an electric or gas oven – our recipes give the correct temperatures for all these settings and oven types.

● When baking, heat the oven at the beginning of the recipe to give it time to reach the correct temperature.

● Most foods should be baked on an oven rack in the centre of the oven, unless the recipe states otherwise. Check your oven rack is positioned correctly with enough space above for the tin to it before you turn the oven on.