Petit Verdot

Each month Henry Je reys showcases a di erent grape variety – this month, Petit Verdot. Plus, a great deal on a case of mixed wines

Petit Verdot adds spice and colour to blends of Merlot, Cabernet Sauvignon and Cabernet Franc, but it’s rarely seen solo. However, in warmer climates such as Australia, winemakers like to see what the characterful grape can do. It’s also grown in Chile, Argentina, South Africa and California, where it’s used in Bordeaux-style wines.

Wine expert Henry Je‰reys, along with the BBC Good Food team, selects all of the wines on o‰er to BBC Good Food readers. Henry writes about wine for The Guardian and The Spectator, and on his blog, worldo booze.wordpress.com. He’s also a judge in the Best Drinks Producer category for the BBC Food and Farming Awards. His book, The Home Bar (£25, Jacqui Small), is out now.