Sarah Howells
Cheeseburger pasta? Cacio e pepe gnocchi? Sarah Howells creates beautiful recipes that are glutenfree, delicious and cost-eective. She combines inspiration from dierent cuisines and influences around the world, culminating in mouth-watering dishes that keep dinner interesting and inexpensive. A lot of them are quick to make, too, meaning you won’t be racking up high energy bills to make them.
@g logger
Buying ingredients in bulk to batch-cook always works out cheaper
Sarah’s top tip “Make friends with your freezer. Buying ingredients in bulk to batch-cook always works out cheaper. It means you won’t buy expensive ready-meals or takeaways when you’re pressed for time, because your freezer will be full of delicious meals.”