No Soy and No Fish!

Hawkshead Relish are launching not one but two new innovations this month; No Fish ‘Fish Sauce’ and No Soy ‘Soy Sauce’. Developed with everyone in mind and ensuring that people with intolerances can still create sensational dishes, these new sauces are free from all allergens and are suitable for coeliacs, vegans and vegetarians.

Created by Co-owner Mark Whitehead MBE, these new additions to the range are the essence of umami without the usual allergens these would traditionally include.