WHICH DISHES SAY AUTUMN TO YOU?

Our cooking and eating habits change with the seasons. Now that the weather has cooled, what’s your favourite food to snuggle up with at this time of the year? We asked the Good Food Together Facebook group to give us some inspiration.

It’s coming close to cabbage and venison season in Germany, especially in northern Germany. We particularly look forward to the first touch of frost, as it brings fresh kale. Also, St. Martin’s Day is soon, so we love to cook goose!

Stefanie I. Neumann

In France, we love tartiflette, tru•ade and, of course, beef bourguignon.

Pat Barry

We eat black peas here in Bolton around Bonfire Night. It’s a local thing, I think, and covered with vinegar and salt. It warms your belly on a cold night.

Gwen Watts

My favourite soup of chicken, potato, leek and Polish sausage, with sweetcorn, lots of thyme and cream. It’s a hearty meal in a bowl and so delicious. I nearly always burn my mouth through impatience! Cate Mccaerty