Roasted pepper shakshuka

SERVES 4 PREP 20 mins COOK 40 mins EASY V

2 peppers

1 tbsp olive oil

3 garlic cloves

2 x 400g cans chopped tomatoes 1 2 tsp ras el hanout (see above) 4 8 eggs

4 latbreads small bunch of coriander You’ll also need roasting tin (around 25 x 35cm) chopping board sharp knife measuring spoons wooden spoon oven gloves garlic crusher can opener small bowl scissors serving spoon

GOOD TO KNOW healthy • vit c • ibre • low fat • 2 of 5-a-day PER SERVING 354 kcals • fat 9g • saturates 2g • carbs 47g • sugars 11g • ibre 6g • protein 18g • salt 0.3g