Microwave caraway & pomegranate red cabbage

SERVES 6 PREP 5 mins COOK 20 mins EASY V

1 red cabbage (around 550g), inely sliced

65ml pomegranate juice

1 bay leaf

½ tsp caraway seeds, lightly crushed

2 tsp pomegranate molasses, to serve (optional)

1 Mix everything in a large heatproof bowl, except the pomegranate molasses and season well.

2 Cover and cook on high for 10 mins. Stir, then cook for 10 mins more. Drizzle with the molasses, if you like. Will keep chilled for up to three days. Leave to cool first.

GOOD TO KNOW vegan • healthy • low fat • vit c • 1 of 5-a-day • gluten free PER SERVING 26 kcals • fat 0.5g • saturates none • carbs 4g • sugars 3g • ibre 2g • protein 1g • salt 0.02g