Two days before
• Make and freeze the roast potatoes (p26) and Yorkshire puddings (p24)
• Plus, the bread sauce (p28), sourdough, sausage
& sage stu ing (p26), caraway & pomegranate red cabbage (p22)
• Make the béarnaise butter for the peppercrusted roast beef (p18), or the garlic butter for the turkey crown (p16), and the pig-in-a-blanket
pinwheel (p24)