Good Food

Two days before

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• Make and freeze the roast potatoes (p26) and Yorkshire puddings (p24)

• Plus, the bread sauce (p28), sourdough, sausage

& sage stu ing (p26), caraway & pomegranat­e red cabbage (p22)

• Make the béarnaise butter for the peppercrus­ted roast beef (p18), or the garlic butter for the turkey crown (p16), and the pig-in-a-blanket

pinwheel (p24)

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