Good Food

WHAT TO BUY

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100g sultanas

100g raisins

50g dried igs, chopped

50g mixed peel

150g glacé cherries (we used morello

glacé cherries), 50g halved

50g stem ginger, chopped, plus

1 tbsp of the syrup from the jar small piece of ginger, peeled and

inely grated

1 small apple, peeled, cored

and grated

1 small orange, zested and juiced 80g light muscovado sugar

½ tsp mixed spice

6 tbsp brandy

60g butter, frozen, plus 15g softened

butter and extra for the basin

1 egg, beaten

50g ground almonds

50g blanched almonds, ½ chopped,

½ left whole

50g self-raising lour

60g fresh breadcrumb­s, made from

sourdough or brioche if possible brandy butter, custard or double

cream, to serve

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