Turkey & pesto croissants

Savoury croissants make a great brunch or lunch option. As well as using leftover Christmas turkey, you can customise these with other ingredients you have in the fridge.

MAKES 2 PREP 5 mins COOK 5 mins EASY

2 croissants

100g leftover roast turkey, shredded 1½ tbsp pesto cooked bacon, mature cheddar, spinach and rocket, or any toppings of your choice

1 If you prefer your croissants to be warm, heat the oven to 180C/ 160C fan/gas 4 and warm for

4-5 mins (or, heat them in the microwave in 10-second bursts).

2 Meanwhile, put the turkey, pesto, a pinch of salt and a few grinds of black pepper in a small bowl, and mix well. Slice the croissants in half lengthways. Spoon half the turkey pesto mixture into each croissant and layer any optional extras over the top (we used cooked bacon, cheddar, spinach and rocket), then close and serve.

PER SERVING 363 kcals • fat 19g • saturates 8g

• carbs 25g • sugars 4g • „ibre 2g • protein 22g

• salt 0.8g