Bake it, Slice it, Eat it

by Oliver Coysh and Tom Oxford (£15, Hardie Grant)

If you’re looking for more Christmas baking or edible gift ideas, Exeter’s award-winning The Exploding Bakery has just released its first cookbook. Everything can be served in neat slices, from panettone bread & butter pudding

cake to burnt Basque cheesecakes. Must-try recipe: Marmalade-on-toast

brownies