BBC Good Food Magazine - 2022-12-29

• Welcome to January
• STAR CONTRIBUTO­RS
• BBC GOOD FOOD PODCAST
• Why you can trust
• Green shakshuka with harissa & crispy shallots
• Bombay potato fishcakes
• Quick mushroom noodle soup
• ALL ABOUT THE BASE
• Creamy baked gnocchi with squash & spinach
• Bano ee flapjack crumble
• Mutton patties
• Roasted beetroot, butternut squash & spinach pie with romesco sauce
• Nigella’s courgette & chickpea filo pie
• Steak & kidney
• Curried mutton
• Homity pie 3 more pies to try
• Chicken vindaloo
• THE CHEF Nathaniel Mortley
• THE RESTAURANT Akub
• THE CUISINE Omani
• THE BOOK Tekebash & Saba: recipes from the Horn of Africa
• THE PODCAST Sonder & Salt
• THE BLOGGER/INFLUENCER @Bosfinesse aka Oscar Bostock
• THE INGREDIENT Fonio
• THE FOOD HALL Alkebulan Dining Hall
• Exclusive Eats Out subscriber-only dining events
• your shopping list
• Reader offer Product code: G3585
• Vegetarian mug lasagne
• Orange & soy salmon parcels
• Prawn laksa noodle soup
• Microwave sweet potato & black bean chilli
• Chicken & tomato risotto
• 3 ways with ricotta
• 30-minute chicken curry
• Fajita chicken one-pot
• Sticky roasted plum & star anise chicken
• Pepperoni pizza rolls
• Build-your-own salmon sushi burrito
• Red pepper & potato omelette
• Cheesy egg & noodle mu ns
• Aimee’s gluten-free salmon pasta
• Blood orange upside-down cake
• BLOOD ORANGE
• Pomegranat­e salmon
• Celeriac & blue cheese gratin
• POMEGRANAT­E
• MORE WAYS WITH PARSNIPS
• A fresh start
• TOP TIPS FOR RELIEVING HEARTBURN AND INDIGESTIO­N
• Homemade pesto
• Soft flatbreads
• Satay sauce
• Breakfast bars
• THE SOLO DINER
• Butter bean & chorizo stew
• Multipurpo­se kit
• What to eat when you exercise
• Start the day right
• Smoky mushroom & potato hash with oaty thins
• Crunchy peanut butter & banana pots
• Hearty and wholesome
• Spinach & tuna omelette
• Sardine kedgeree
• Carrot & lentil soup with feta
• Cod & olive tagine with brown rice
• One-pot pepper pasta
• Meat-free meals
• Veggie pasta one-pot
• One-pan spinach, eggs & tomatoes
• Corn, coconut & lentil chowder
• Oven-baked bhajis
• Warm cauliflowe­r salad
• Lemon & spinach rice with feta
• European river cruises
• Beef birria
• Caramelise­d onion & sausage soup
• Raspberry frangipane croissant bake
• Grow your own fruit
• Tree-planting kit for two trees
• Blooming Fast Fish Blood & Bone, 1.5kg tub
• Lionhead meatball soup
• Mushroom mapo tofu
• FLAVOUR BOOSTERS
• SERVES 4 PREP 20 mins COOK 45 mins EASY V
• 5 MORE IDEAS
• Cruise the Rhône in luxury with Lord Botham and Rosemary Shrager
• Vaghareli rotli (Spiced rotli soup)
• Ghee 5 KEY GUJARATI INGREDIENT­S
• Wines to pair with Chinese food
• Pair: Sticky salmon with Chinese greens with Cala Rey Verdejo Sauvignon Blanc Pair: Sticky Chinese wings with cucumber with The Forager
• A wine for every dish
• What’s in the case?
• Test kitchen secrets
• Budget cuts for winter cooking
• WHAT TO BUY
• HOW TO MAKE IT
• Raise a glass
• Parsi: From Persia to Bombay
• Books for cooks
• MORE FROM BBC GOOD FOOD
• The Food Saver’s A-Z
• Borough Market: The Knowledge
• BBC GOOD FOOD’S SECRET SEASONING
• Kuvings whole slow juicer
• Ninja cold press juicer
• Hurom slow juicer
• Fridja F1900 juicer
• Nutribulle­t Juicer Pro
• The Big Kitchen timetable has landed!
• Tantalise your tastebuds
• Shop ‘til you drop
• Get the best from our recipes

BBC Good Food Magazine - 2022-12-01

BBC Good Food Magazine - 2023-01-26