Good Food - 2022-12-29

• Why you can trust
• Green shakshuka with harissa & crispy shallots
• Bombay potato fishcakes
• Creamy baked gnocchi with squash & spinach
• Chicken & tomato risotto
• 30-minute chicken curry
• Fajita chicken one-pot
• Pepperoni pizza rolls
• MORE WAYS WITH PARSNIPS
• Smoky mushroom & potato hash with oaty thins
• Hearty and wholesome
• Spinach & tuna omelette
• Sardine kedgeree
• Cod & olive tagine with brown rice
• One-pot pepper pasta
• Veggie pasta one-pot
• One-pan spinach, eggs & tomatoes
• Corn, coconut & lentil chowder
• Oven-baked bhajis
• Warm cauliflowe­r salad
• European river cruises
• Beef birria
• Caramelise­d onion & sausage soup
• Raspberry frangipane croissant bake
• Lionhead meatball soup
• Mushroom mapo tofu
• Cruise the Rhône in luxury with Lord Botham and Rosemary Shrager
• Wines to pair with Chinese food
• HOW TO MAKE IT
• Parsi: From Persia to Bombay
• Get the best from our recipes

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