STAR CONTRIBUTORS

SABRINA GHAYOUR

Try Sabrina’s weekend menu for a feast that doesn’t require the oven. It’s part of our Save Sunday Lunch series (p90).

MIGUEL BARCLAY

The cookbook author shares his top tips for creating delicious meals for only £1 on page 80.

BANETA YELDA

From scientist to baker, Baneta tells her story of seeking asylum after Isis invaded her home in Iraq, and shares a traditional sharing dish (p108).