BBC Good Food Magazine

Spiced vegetable traybake

Use up any leftover vegetables to make this healthy side dish. Chintal Patel


SERVES 4 PREP 15 mins COOK 40 mins EASY V

1 small cauliflowe­r, cut into

3cm chunks

1 aubergine, cut into 3cm chunks

1 sweet potato (around 200g), cut into chips

1 red pepper, cut into

3cm chunks

1 yellow pepper, cut into 3cm chunks

1 red onion, sliced

2 tsp cumin seeds

2 tsp ground turmeric

3 tbsp rapeseed oil

Heat the oven to 200C/180C fan/gas 6. Put all the vegetables in a large roasting tin, and add the cumin seeds and turmeric. Drizzle over the oil and season generously with salt. Mix with your hands to combine.

2 Roast for 30-40 mins, stirring once halfway through until all the veg is cooked through.

GOOD TO KNOW vegan • healthy • fibre • vit c • 4 of 5-a-day • gluten free

PER SERVING 206 kcals • fat 10g • saturates 1g

• carbs 21g • sugars 12g • fibre 8g • protein 5g

• salt 0.1g

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