Spiced vegetable traybake
Use up any leftover vegetables to make this healthy side dish. Chintal Patel
SERVES 4 PREP 15 mins COOK 40 mins EASY V
1 small cauliflower, cut into
3cm chunks
1 aubergine, cut into 3cm chunks
1 sweet potato (around 200g), cut into chips
1 red pepper, cut into
3cm chunks
1 yellow pepper, cut into 3cm chunks
1 red onion, sliced
2 tsp cumin seeds
2 tsp ground turmeric
3 tbsp rapeseed oil
Heat the oven to 200C/180C fan/gas 6. Put all the vegetables in a large roasting tin, and add the cumin seeds and turmeric. Drizzle over the oil and season generously with salt. Mix with your hands to combine.
2 Roast for 30-40 mins, stirring once halfway through until all the veg is cooked through.
GOOD TO KNOW vegan • healthy • fibre • vit c • 4 of 5-a-day • gluten free
PER SERVING 206 kcals • fat 10g • saturates 1g
• carbs 21g • sugars 12g • fibre 8g • protein 5g
• salt 0.1g