Crispy gnocchi bake

Either with vacuum-packed gnocchi or fresh, this is the perfect one-pot dinner. Think tomatoes, mozzarella and peppers for summer, creamy dolcelatte and ‚igs in winter, or a vegan autumnal squash, sage and mushroom bake. It’s easy to scale up for guests. The leftovers are fantastic in lunchboxes, too. Rukmini Iyer, cookery writer and author of India Express: Fresh and Delicious Recipes for Every Day (£22, Square Peg)