BBC Good Food Magazine

Crispy gnocchi bake


Either with vacuum-packed gnocchi or fresh, this is the perfect one-pot dinner. Think tomatoes, mozzarella and peppers for summer, creamy dolcelatte and ‚igs in winter, or a vegan autumnal squash, sage and mushroom bake. It’s easy to scale up for guests. The leftovers are fantastic in lunchboxes, too. Rukmini Iyer, cookery writer and author of India Express: Fresh and Delicious Recipes for Every Day (£22, Square Peg)

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