BBC Good Food Magazine

3 ways with Dijon mustard


Honey-mustard dipping sauce

Mix equal quantities of Dijon mustard, mayonnaise and honey together. Stir in a squeeze of lemon juice and pinch of cayenne pepper. Season well. Serve with breaded chicken strips for dunking.

Dijon crust

Mix 1-2 tbsp Dijon mustard with fresh white

breadcrumb­s and any hardy, woody herbs you have on hand. Season. Spread the mixture over a topside piece of beef just

before roasting.

Sausage & mustard stew

Fry 6 sausages in oil in a flameproof casserole until brown. Remove to a plate. Fry sliced onions and garlic for 10 mins until soft. Add cider,

stock, Dijon mustard, thyme or rosemary and the sausages. Cook for 30 mins. Stir in double cream. Serve

with mash.

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