BBC Good Food Magazine

Bao & Dim Sum

by Orathay Souksisava­nh (£16.99, Hardie Grant)


This book is a dumpling lover’s dream. With firm favourites such as the classic soup dumplings, all the way to two-coloured bao buns with sundried tomatoes and coppa, there’s something here for novices and experts. Orathay does a great job of demystifyi­ng the art of the dumpling in the tips and tricks section, and includes a thorough specialist product breakdown. With gorgeous recipe pictures, the only problem you’ll have is deciding which one to make first.

 ?? ??

Newspapers in English

Newspapers from Australia