BBC Good Food Magazine
Bao & Dim Sum
by Orathay Souksisavanh (£16.99, Hardie Grant)
This book is a dumpling lover’s dream. With firm favourites such as the classic soup dumplings, all the way to two-coloured bao buns with sundried tomatoes and coppa, there’s something here for novices and experts. Orathay does a great job of demystifying the art of the dumpling in the tips and tricks section, and includes a thorough specialist product breakdown. With gorgeous recipe pictures, the only problem you’ll have is deciding which one to make first.