BBC Good Food Magazine

What’s for Dessert?

By Claire Saffitz (£26, Murdoch Books)


If you read pastry expert Claire Satz’s first cookbook, Dessert Person, you might have high hopes for this one. Full of creative flavour

combinatio­ns, she uses her advanced knowledge to break down showstoppi­ng recipes, such as marbled mint chocolate mousse and boozy orange sou„és, to make them achievable at home. This retro-looking

cookbook looks good enough to eat. Must-try recipe: Pineapple & quince tart

 ?? ??

Newspapers in English

Newspapers from Australia