What’s for Dessert?

By Claire Saffitz (£26, Murdoch Books)

If you read pastry expert Claire Satz’s first cookbook, Dessert Person, you might have high hopes for this one. Full of creative flavour

combinations, she uses her advanced knowledge to break down showstopping recipes, such as marbled mint chocolate mousse and boozy orange sou„és, to make them achievable at home. This retro-looking

cookbook looks good enough to eat. Must-try recipe: Pineapple & quince tart