BBC Good Food Magazine

Eat More Vegan

By Annie Rigg (£16.99, Pavilion Books)


This is a colourful celebratio­n of plant-based

cooking everyone will love, packed with flavours from all corners of the globe. Dishes include soft roasted aubergines with soy dressing and beetroot & spinach falafel. There’s an array of vegan options for almost every cuisine you can think of. Perfect for meat-free Monday-ers and veteran vegans. Must-try recipe: Curried cauliflowe­r laksa

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