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BBC Good Food Magazine
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2023-02-23
Welcome to March
STAR CONTRIBUTORS
DON’T MISS
OUR AWARDS
Why you can trust goodfood
Our commitment
Natalia Middleton’s feijoada
Georgina Hayden’s Mama Socratous’s avgolemoni
Kalpna Woolf ’s crispy namak para
Cassie Best’s rösti-topped lamb & rosemary pie
Moong bean dhal
Chard sandwiches
Fried eggs & Kayseri pastirma
Creole-spiced one-tray roast
Lemon meringue pie
Roast dinner
3 more Mother’s Day treats
Mike Mortimer, an IT contractor and restaurateur from Wivenhoe, says:
Paul’s sausage casserole
Use your M&S gift card to create this incredible pasta dish
3 ways with leftover herbs
TV & RADIO PICKS
Spring pasta salad jar
Sunday leftovers sandwiches
Shredded pork bun with paprika mayo
Sweet chilli chicken baguette
Pick-me-up power bowl
Cheesy broccoli-stu ed potatoes (inspired by Supertato)
Deck-of-card dodgers (inspired by Alice in Wonderland)
Pea & mint soup with wand dippers (inspired by The Worst Witch)
Garden carrot cake (inspired by Peter Rabbit)
Pink milk (inspired by Charlie & Lola)
Air-fryer pasta chips
Five ways to boost protein in your meals
Blueberry baked oats
Microwave shakshuka
Mushroom hash with poached eggs
MY FAVOURITES
Slow-cooker puttanesca squid
Tuscan chicken
Braised spring onions
Ideas from the Good Food team
Rhubarb fool with pistachio cardamom shortbreads
Good as gold
HELPING YOU TO COOK SMART
budget tip
THE MUM WITH LIMITED MOBILITY
PUNTEHA’S TIPS FOR COOKING WITH CHRONIC PAIN OR LIMITED MOBILITY
New for you this summer
Summer tips at your fingertips
Brand new talent you won’t want to miss!
5 MORE IDEAS
Complete patio potato growing kit, plus free scrubbing gloves
Top-up kit – 18 tubers plus 1kg of fertiliser
Onion sets – Stuttgart Giant 250g pack
European tours
SAVE SUNDAY LUNCH
Folded omelette & merguez sausage sandwiches with quick chilli jam
Bloody mary mussels
Wild garlic & mushroom lasagne
Lemon clotted cream cake
STAR MATCH FROM THIS MONTH’S BOX
What’s in the box?
Cheese & onion quiche
Chocolate chip banana bread
Scottish shortbread
Luxury Venetian Lagoon cruise with Rick Stein
1 THE AUTHOR
THE SUPPER CLUB HOST
THE RESTAURANT OWNER
5 THE FOOD ENTREPRENEUR
6 THE PRIVATE CHEF
Balsamic vinegar
Season with acid
HOW TO MAKE IT
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BBC Good Food Magazine - 2023-01-26