Why you can trust
BBC Good Food is the UK’S No 1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food, in your kitchen or eating out in the UK or abroad. This is what we promise:
We’re proud to be Britain’s biggest-selling food magazine and the UK’S No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and conident, outspoken columnists – are experts in their ields. Meet us at the UK’S biggest food shows (visit bbcgoodfoodshow.com for dates and details). Our best-selling cookbooks feature our trusted recipes – you’ll ind these in bookshops.
There are at least 70 recipes in every issue – that’s more than any other food magazine in Britain. We always include quick, easy dishes, ideas for relaxed entertaining and more challenging recipes for when you want to take your skills up a notch.
All our recipes are thoroughly tested by experts to ensure they’ll work for you. We put our gadgets through a rigorous testing process and carry out our taste tests fairly. Our restaurant and travel recommendations have all been tried by one of us.
We care about the food we eat, the people who produce it and the eect this has on the world. In our test kitchen, we use humanely reared British meats, high-welfare chicken and eggs and sustainable ish whenever possible. We aim to help you avoid food waste, with advice on using leftovers.
Every recipe is analysed by our Bant-registered nutritionist, so you can be informed when you choose what to eat. We lag up vegetarian, vegan and gluten-free recipes. Find out more about our health philosophy on page 136.
Families can need help to create harmonious mealtimes, so we address this by lagging up ‘family’ recipes. We encourage children and teenagers to get cooking with recipes that help them to learn new skills. Find out more at bbcgoodfood.com/family-kids.
One of the joys of travel – both in the UK and overseas – is discovering great food. Our features are written from an insider perspective by on-the-ground writers and food and travel journalists.
As you’d expect from a BBC brand, we are impartial and independent, so you can trust our advice and recommendations on everything from restaurants and wine to kitchen gadgets and more. We encourage your input on your local inds, and appreciate your feedback on our recommendations.
We take food seriously, but we also believe it’s a pleasure to be enjoyed, whether cooking for the family, trying an unfamiliar ingredient, buying new products or eating out. We share our food discoveries and adventures with you – and love you to share the same with us on Twitter, Instagram and Snapchat.