Why you can trust good FOOD
Good Food is the UK’S No 1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food, in your kitchen or eating out in the UK or abroad. This is what we promise:
Biggest and best
We’re proud to be Britain’s biggest-selling food magazine and the UK’S No 1 food website, goodfood.com. Our contributors – chefs, our in-house team and conident columnists – are experts in their ields. Join the conversation in our twice weekly podcasts. Our best-selling cookbooks feature our trusted recipes.
Recipes for everyone
There are at least 70 recipes in every magazine. We always include quick, easy dishes, ideas for relaxed entertaining and more challenging recipes for when you want to take your skills up a notch.
Tested and trusted
All our recipes are thoroughly tested by experts to ensure they’ll work for you. We put our gadgets through a rigorous testing process and carry out our taste tests fairly. Our restaurant and travel recommendations have all been tried by one of us.
Ethical
We care about the food we eat, the people who produce it and the eect this has on the world. In our test kitchen, we use humanely reared British meats, high-welfare chicken and eggs, and sustainable ish whenever possible. We aim to help you avoid food waste, with advice on using leftovers.
Healthy eating
Every recipe is analysed by our Bant-registered nutritionist, so you can be informed when you choose what to eat. We lag up vegetarian, vegan and gluten-free recipes. Find out more about our health philosophy on page 137.
Families and children
Families can need help to create harmonious mealtimes, so we address this by lagging up ‘family’ recipes. We encourage children and teenagers to get cooking with recipes that help them to learn new skills. Find out more at goodfood.com/family-kids.
Eating like a local
One of the joys of travel – both in the UK and overseas – is discovering great food. Our features are written from an insider perspective by on-the-ground writers and food and travel journalists.
Independent and respected
We are impartial and independent, so you can trust our advice and recommendations on everything from restaurants and wine to kitchen gadgets and more. We encourage your input on your local inds, and appreciate your feedback on our recommendations.
Food is our passion and pleasure
We take food seriously, but we also believe it’s a pleasure to be enjoyed, whether cooking for the family, trying an unfamiliar ingredient, buying new products or eating out. We share our food discoveries and adventures with you – and love you to share the same with us on social media using #goodfood.