Winged joy

SITTING ROOM

ADD PLANTS The quickest way to soften benchtops, add a focal point and make a kitchen look lived-in, potted or freshly cut herbs such as rosemary, oregano or parsley can add instant life and be used for cooking. CHANGE BENCHTOP DECOR REGULARLY Start with something big such as an arrangement in an interesting bowl filled with vibrant vegetables such as aubergine or zucchini – go with the seasons. Build out from that with stacks of smaller bowls, jugs or cakestands. SCALE TO YOUR SHELF A large kitchen should have large shelving and accessories, medium kitchens should have medium-sized shelves with medium objects, and small rooms, you guessed it, small shelves with medium items. COLOUR COORDINATE When arranging benchtops or shelves start by choosing a bowl that complements the kitchen palette. Then use objects from vegetables to fruit or flowers in a deeper or lighter hue to give the scheme a strong, complete look. Unity in colour is key. Using a monochromatic palette makes your kitchen space seem harmonious, reflective, calm and serene. USE SHELVES TO SHOW OFF MATCHING CHINA OR GLASSWARE They might become the room’s star turn. Just make sure your crockery, glassware or pots and pans are up to scratch. Keep accessories neutral and tightly edited to avoid overcrowding. IGNORE TRENDS If your neighbours are doing it, you probably shouldn’t. Use plenty of traditional pieces as the core, but intentionally do something that throws it off a bit! It’s only convention that says asparagus belongs in the fridge. Put a bunch in a vase on your bench.