Fast Ed’s

Vanilla almond yoghurt with macerated strawberries; Chocolate-avocado mousse with hazelnuts and pomegranate; Turkey-feta burgers with spiced pineapple; Sweet walnut pancake with cinnamon cream; Sweetand-sour prawn skewers with Asian coleslaw; Green curry of chickpeas, zucchini and spinach; Steamed chicken with basil, lemon, brazil nuts and vegetable sticks; Grilled lamb cutlets with preserved lemon; Fisherman’s hotpot with white wine; Cheesy polenta tart with beans and vegetables; Angel hair pasta