This hardy, frost-tolerant veg is more delicate and sweeter than curly kale.
Team with beans, beetroot, celery, cucumber, onion, rhubarb, sage, dill, chamomile, marigold and nasturtium.
From seed in seed trays in March or April. Plant 4–6 weeks later (May or June). Space in rows 50–100cm apart.
Harvest in 7–9 weeks.