Vegetables

All zones Beetroot, broccoli, cabbage, carrot, cauliflower, English spinach, lettuce, parsnip, peas, radish and silverbeet. Zones 2–6 Broad bean, brussels sprouts, Chinese cabbage, garlic, onion, peas and spinach. Zones 7–8 Beans and root crops. In tropical areas, capsicum, cucumber, eggplant and potato.