HOW TO PICK the per­fect ex­tra vir­gin olive oil

Better Homes and Gardens (Australia) - - Advertising Feature -

WHEN IT COMES TO OLIVE OIL, IN­VEST IN THE TOP-SHELF STUFF, IT’S THE BEST FOR YOU!

From fry­ing to bak­ing and dress­ing sal­ads, high qual­ity ex­tra vir­gin olive oil is a great all-rounder and the ideal choice for most forms of cook­ing.

WHAT YOU NEED TO KNOW ABOUT EVOO

So what is this mag­i­cal oil ex­actly? Ex­tra Vir­gin Olive Oil (EVOO) is the nat­u­ral juice of fresh olives, cold pressed and bot­tled within hours of pick­ing. It’s the high­est grade of olive oil you can find and the health­i­est choice as all the nat­u­ral an­tiox­i­dants (like polyphe­nols and vi­ta­min E) are re­tained through the nat­u­ral ex­trac­tion process. Plus its clean, fresh flavour helps make any meal del­ish!

CHOOSE A WIN­NER

Made right here in Aus­tralia, Co­bram Es­tate Ex­tra Vir­gin Olive Oil is a star among oils. With a metic­u­lous ap­proach to each stage of pro­duc­tion, ev­ery olive is nur­tured from the very be­gin­ning, picked at ex­actly the right time and pressed and bot­tled within 6-8 hours for max­i­mum fresh­ness and qual­ity. One of the world’s most awarded EVOOS, you can’t go wrong with Co­bram Es­tate.

Bring out the best in your food and reap max­i­mum health ben­e­fits with the award­win­ning ex­tra vir­gin olive oil Aus­tralians love Is there any­thing bet­ter than lov­ing the taste of some­thing as good for you as ex­tra vir­gin olive oil? Not much, so en­joy!

Ju­lia Zaetta, Bet­ter Homes and Gar­dens

ed­i­tor

AUS­TRALIA’S NUM­BER ONE EX­TRA VIR­GIN OLIVE OIL BRAND

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