Using the bread as croutons

Gluten-free speckled herby croutons

Preparation time: 10 mins Cooking time: 20 mins Makes about 4 cups

4 slices Abbott’s Village Bakery

Gluten Free Soy & Linseed bread 1 free-range egg white 1 Tbsp extra virgin olive oil 1 tsp dried Italian herbs Sea-salt flakes and freshly ground

black pepper, to season 2 Tbsp sesame seeds

1 Preheat oven to 180°C. Line an oven tray with baking paper. Cut bread into 2cm squares. Set aside. 2 Whisk egg white in a large bowl until foamy. Add oil and whisk again until combined. Add Italian herbs, season then whisk again. 3 Add bread squares to egg mixture and toss to coat. Pour over sesame seeds and toss gently until well coated. 4 Arrange bread squares in a single layer on prepared tray. Bake for 20 minutes or until light golden. Set aside to cool completely on tray then serve.