Free of gluten but full of flavour

Better Homes and Gardens (Australia) - - Recipespecial -

Ab­bott’s Vil­lage Bak­ery Gluten Free bread va­ri­eties are soft and tasty, just like bread ought to be. Use it in all of th­ese recipes, as slices, crumbs or crou­tons. Of course, you can use it to make a scrump­tious gluten-free sand­wich too! Buy it at the su­per­mar­ket.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.