Better Homes and Gardens (Australia)
Cook’s tips
Mussels with fennel and tomato
To broaden the flavour profile, add chorizo or a pork and fennel sausage. Squeeze meat out of sausage skin and add to pan in Step 2 with garlic, stirring to break up meat.
Olive oil-poached salmon with red pepper salad
Try serving with peeled chat potatoes you’ve boiled or steamed.