Cook’s tips

Better Homes and Gardens (Australia) - - Comfort Food -

Osso buco with fen­nel, or­ange and gre­mo­lata Got left­overs? Top slices of toasted Slow-cooked herb bread (see recipe on page 32) with re­heated osso buco, scat­ter with a lit­tle torn fresh moz­zarella, a gen­er­ous grat­ing of parme­san and a few basil leaves for an easy Sun­day night din­ner.

Hearty meat ragu with mixed mush­rooms To make fried sage leaves, heat 2 Tbsp ex­tra vir­gin olive oil in a small fry­ing pan over a medium heat un­til hot. Fry 8 sage leaves at a time un­til crisp (about 3 sec­onds per side). Trans­fer to a plate lined with pa­per towel. Set aside for 5 min­utes. Serve im­me­di­ately.

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